by Ryan
While doing an errand in Sikatuna Village, a friend took me to Chef Tatung's, both the home and restaurant of Myke 'Tatung' Sarthou. It was a spur of the moment side trip, and we didn't get to try a meal (this time), but Tatung gave us a tour of the redone place. He also served some refreshing tuba-turned-sherbet perfect to fend off the afternoon heat. The blue flower was picked from his own garden.
Tatung's menu has gone through some changes: first European then Pan-Asian and finally, as if realizing he had to return to his own roots, he's back to the basics of Filipino although with his own personal touches.
See you soon, Tatung. I'm bringing back up.
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