by Ryan
If the popularity of weekend markets and home bakers say anything it's this: People are now more interested in understanding what they eat as well as the process behind it. Foodies all over are trying their hand in making everything from Callebaut cookies to donut burgers to turducken - and actually making a business out of it.
Home-Made for The Holidays, Chefs Aileen Anastacio and Angelo Comsti's latest collaboration, is a DIY no-fuss primer on how to make stellar Christmas creations to wow and spoil guests. Their recent book launch showcased some mouth-watering examples:
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| White Belgian Chocolate Cheesecake |
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| Assorted goodies ranging from caviar to cheese dips to pretty frosted cupcakes |
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| Host (and baker) Erica Paredes asks Aileen and Angelo about their latest collaboration |
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| Irresistible gingerbread cookies |
Here's what you can expect from Aileen and Angelo:
- An easy-to-follow guide to over 60 recipes this holiday season and beyond
- Potential gift and business ideas
- Tips on how to package and present
- A list of easy to find ingredients.
What's more they've got 2 special treats this Christmas season. Contact 09214802482 for more information
- By-order food baskets put together by Aileen and Angelo (4 different kinds)
- A Home-Made for The Holidays cooking class on November 28th at the Pino Kitchen Studio in Quezon City. Limited slots only.
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