by Ryan
Sometimes one good thing leads to another: While tracking down a baker from Ilo-Ilo known for her homemade yema cake, Twinkle and I ended up with invites to a Visayan-themed luncheon at the Mandarin Oriental. As it turns out, the baker in question was also guesting at Paseo Uno for this week's Diwal-icious Visayas: Bounties of The Sea. Not only did we have our fill of yema cake (flown in from Bacolod no...
