Welcome to the future. Beep boop beep. |
Roghan Josh at Namaste |
Eventually Chitibubu goes rouge, rampaging across a three-hour film filled with exploding cars, smoldering looks, and musical numbers. Suspension of disbelief does not begin to describe Enthiran. Especially so when Chitibubu rides a policeman like a surfboard then multiplies into mean, leather-clad Oompa Loompas who merge into a giant cobra, and gun down dozens more of Indian officers. Throughout most of the climactic battle scene, you’re left shaking your head at how a loveable Indian robot could graduate from break dancing to large scale destruction.
It’s the perfect popcorn flick, but since it’s Bollywood, samosas might be a good substitute. The thing is Indian cuisine continues to fascinate and confuse me: I’ve gawked at aerodynamic wraps of dosa in Singapore’s budget terminal, double-dipped my bread in masala sauce at a Bangalore food court, and hoarded biscuits from the local Indian grocery just because the child on the packaging is adorable.
Who can say no to those eyes? Those eyes! |
In a way Indian food and film keep crossing paths: Couples ply each other with fruits as they playfully chase through forests, weddings are always a feast, and action stars tear through kebabs with relish.
I have yet to finish Enthiran, but from where I left off, Aishwarya Rai survives, although most don’t including my fragile mind. Somewhere along the way, even before Chitibubu magnetically turns the policemen’s machine guns against them, I lost track of time. It may have been the desert courtship scene. Here, the lead actor who is well over 60, wears a thick toupee. Hiding his gut under layers of scarves and jackets, Dr. Vaseegaran sways his hips to the singsong tunes of Tamil music. There, frolicking amid the sand dunes with his leading lady, I realize I’ve gotten more than what I had bargained for. -- Gastro Boy
This is what all women fantasize about. |
Craving for curry? Head to these outposts of Indian cuisine right in Makati and Manila:
Swagat Indian Cuisine
For close to 8 years a mainstay along Rada, you can chow down on your chapati next to Indian expats and AIM students. Swing by during Diwali season to see Swagat decked out with colorful lights. Beware though; you'll easily lose track of time with all the Bollywood DVDs they play.
119 FCC Building, Rada Street, Legaspi Village, Makati City
(632) 501-5079 / 752-5669
Everyday 11:00 AM to 11:00 PM
Namaste India
Fairly new, Swagat's upscale sibling has a built-in clay oven for an even more authentic feel without charging an arm and a leg. Look for favorites like the Roghan Josh, Chicken Rashmi, and Malai Kabab. There's burfi to be had too - a coconut-based sweet that's just like our bokayo.
Unit 1A, Burgos Circle
Forbestown, Bonifacio Global City, Taguig City
Forbestown, Bonifacio Global City, Taguig City
(632) 403-6088
Everyday 10:00 AM to 11:00 PM
Everyday 10:00 AM to 11:00 PM
Assad Mini Mart
I just love Assad. From wacky snacks to piping hot samosas over the counter, this is the place to go if you want to dabble in cooking Indian at home. Should the exotic offerings puzzle you, the staff's on hand to explain what goes with what else. There are two branches: UN Avenue in Manila and along Jupiter Street in Makati.
Eurocrest Building, Jupiter Street, Bel-Air Village, Makati City
1268-IJK Midtown Hotel Executive Homes
United Nation Avenue, Paco, Manila
United Nation Avenue, Paco, Manila
(632) 5261349 / 5265034
Everyday 10:00 AM to 7:00 PM